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Pepperoni Focaccia Bread
Unknown · tasteofhome.com · 2019 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
0.6%
Yeast
—
Oil
21.8%
Sauce
—
Cheese
85g
Dough weight
606g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (8)
- egg dough1 large egg—
- dairy dough2% milk1 cup · 200g
- dairy doughplain Greek yogurt0.5 cup · 100g
- oilolive oil0.25 cup · 54.5g
- flour2-1/2 cups all-purpose flour2 cup · 250g
- saltsalt0.25 tsp · 1.5g
- cheese othershredded Parmesan cheese0.75 cup · 84.8g
- sauce tomatoOptional: Marinara sauce and fresh basil leaves—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package sliced pepperoni14.2g
- over cheese1/2 medium onion
- over cheese2-1/2 teaspoons baking powder2 tsp · 8.4g
- over cheesegarlic powder0.5 tsp · 2.1g