Mushroom Broccoli Pizza

Name: Mushroom Broccoli Pizza
Cook time: 8 min
Ingredients: 1 each 1 package active dry yeast; 0.75 cup warm water; 1 tsp olive oil; 0.5 tsp sugar; 0.5 cup whole wheat flour; 0.5 tsp salt; 1 cup 1-1/2 cups all-purpose flour; 1 tbsp olive oil; 2 tbsp water; 0.5 cup pizza sauce; 4 each 4 plum tomatoes; 1 cup 1-1/2 cups shredded part-skim mozzarella cheese; 0.3333333333333333 cup shredded Parmesan cheese

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Flour

189g

Water

208g

Hydration

110.0%

Salt

1.6%

Yeast

3.76%

Oil

9.6%

Sauce

100g

Cheese

151g

Dough weight

427g

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Ingredients (13)

yeast1 package active dry yeast1 each · 7.1g
waterwarm water0.75 cup · 177.8g
oilolive oil1 tsp · 4.5g
sugarsugar0.5 tsp · 2.1g
flourwhole wheat flour0.5 cup · 64g
saltsalt0.5 tsp · 3g
flour1-1/2 cups all-purpose flour1 cup · 125g
oilolive oil1 tbsp · 13.6g
waterwater2 tbsp · 30g
sauce tomatopizza sauce0.5 cup · 100g
sauce tomato4 plum tomatoes4 each · 0g
cheese mozzarella1-1/2 cups shredded part-skim mozzarella cheese1 cup · 113g
cheese othershredded Parmesan cheese0.3333333333333333 cup · 37.7g

Toppings (6)

over cheeseTOPPINGS:
over cheesesliced fresh mushrooms200g
over cheesechopped onion50g
over cheesearlic cloves
over cheesebroccoli florets600g
post bakechopped fresh basil6g

Pizza Lab

Baker's percentages

Process

Ingredients (13)

Toppings (6)