Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese othercrumbled feta cheese0.3333333333333333 cup · 37.7g

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1-1/2 pounds ground lamb1 lb · 453.6g
• over cheese1-1/2 cups chopped zucchini1 cup · 200g
• over cheese1-1/4 cups medium salsa1 cup · 200g
• over cheesejulienned carrots2 cup · 400g
• over cheesedried apricots0.5 cup · 100g
• over cheeseapricot preserves2 tbsp · 25g
• over cheesegrated lemon zest1 tbsp · 12.5g
• over cheeseMoroccan seasoning1 tbsp · 12.5g
• over cheesegarlic powder0.5 tsp · 2.1g
• over cheese3 naan flatbreads
• over cheesechopped fresh mint2 tbsp · 25g