Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 can pizza sauce226.8g
• cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 tubes refrigerated round crescent rolls226.8g
• over cheesefinely chopped onion0.25 cup · 50g
• over cheesefinely chopped green pepper0.3333333333333333 cup · 66.7g
• over cheesesliced turkey pepperoni2 oz · 56.7g