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Meatball Flatbread
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 can Italian tomato sauce425.3g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- saltDash each salt—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium carrot
- post bake3 fresh basil leaves
- over cheesearlic clove
- over cheese4 naan flatbreads
- over cheese14 frozen fully cooked Italian meatballs