Meatball Flatbread
tasteofhome.com · 2018 · Original
Flatbreadinferred from the title
DietNot vegetarian: frozen fully cooked italian meatballs.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 can Italian tomato sauce425g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- saltDash each saltn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 medium carrot
- post bake3 fresh basil leaves
- over cheesearlic clove
- over cheese14 frozen fully cooked Italian meatballs
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
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- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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