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Italian-Style Pizzas
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
75g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarellashredded part-skim mozzarella cheese0.6666666666666666 cup · 75.3g
- cheese othergrated Parmesan cheese2 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 prebaked mini pizza crusts
- over cheeseprepared pesto0.5 cup · 100g
- over cheesesliced sweet onion0.5 cup · 100g
- over cheesethinly sliced fresh mushrooms0.5 cup · 100g
- over cheeseroasted sweet red peppers0.25 cup · 50g