← All pizzas
Italian Meat Stromboli
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
396g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 can pizza sauce226.8g
- cheese mozzarellabrick cheese8 oz · 226.8g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
- cheese othershredded Parmesan cheese0.5 cup · 56.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf frozen bread dough
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheesedried oregano0.25 tsp · 0.1g
- over cheesechopped green pepper0.5 cup · 100g
- over cheesechopped onion0.25 cup · 50g
- over cheesesliced fresh mushrooms1 cup · 200g
- over cheese1 package sliced pepperoni85.1g
- over cheesesliced deli ham5 oz · 141.8g