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Ham and Cheese Calzones
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
339g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherricotta cheese1 cup · 113g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
- cheese otherShredded Parmesan cheese—
- sauce tomatoSpaghetti sauce—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 tubes refrigerated pizza crust391.2g
- over cheese4 to 6 ounces sliced pepperoni4 oz · 170.1g
- over cheesediced fully cooked ham2 cup · 300g
- over cheeseDried basil