Ham and Cheese Calzones
tasteofhome.com · 2018 · Original
Calzoneinferred from the title
DietNot vegetarian: to 6 ounces sliced pepperoni, diced fully cooked ham.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherricotta cheese1 cup · 113g
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
- cheese otherShredded Parmesan cheesen/a
- sauce tomatoSpaghetti saucen/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 to 6 ounces sliced pepperoni4 oz · 170g
- over cheesediced fully cooked ham2 cup · 300g
- over cheeseDried basil
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Calzone group marked.
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