Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil0.3333333333333333 cup · 72.7g
• saltsalt0.5 tsp · 3g
• cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
• cheese othershredded cheddar cheese1 cup · 113g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 loaves frozen bread dough
• over cheese2 large eggs
• over cheesegarlic powder0.5 tsp · 2.1g
• over cheesepepper0.5 tsp · 2.1g
• over cheeseground mustard0.5 tsp · 2.1g
• over cheesedried oregano0.5 tsp · 0.3g
• over cheeseground beef1 lb · 453.6g
• over cheese1 package sliced pepperoni14.2g
• over cheese1 small onion