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Grilled Pizza Bread
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
113g
Dough weight
3g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 can tomato sauce226.8g
- saltsalt0.5 tsp · 3g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 453.6g
- over cheesechopped onion0.5 cup · 100g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheese1 loaf French bread
- over cheese1 can sliced ripe olives7.1g
- over cheeseSliced pepperoni