Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flour8 flour tortillas—
• cheese mozzarella1 mozzarella cheese or 1 monterey jack and cheddar cheese blend453.6g
• sauce tomatopizza sauce0.5 cup · 100g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebutter2 tbsp · 28.4g
• over cheesepepperoni4 oz · 113.4g