Mexican Street Corn Flatbread
tasteofhome.com · 2021 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: crumbled cotija cheese, fresh or frozen pizza dough, mayonnaise.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (2)
- oilolive oil3 tbsp · 40.8g
- cheese othercrumbled Cotija cheese1/3 cup · 37.7g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 medium ears sweet corn
- over cheesemayonnaise1/2 cup · 100g
- over cheesechopped fresh cilantro1/3 cup · 66.7g
- over cheeselime juice1 tbsp · 12.5g
- over cheesechili powder1/2 tsp · 2.1g
- over cheesepepper0.1 tsp · 0.5g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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