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Mexican Street Corn Flatbread
Unknown · tasteofhome.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
38g
Dough weight
41g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilolive oil3 tbsp · 40.8g
- cheese othercrumbled Cotija cheese0.3333333333333333 cup · 37.7g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 medium ears sweet corn
- over cheesefresh or frozen pizza dough1 lb · 453.6g
- over cheesemayonnaise0.5 cup · 100g
- over cheesechopped fresh cilantro0.3333333333333333 cup · 66.7g
- over cheeselime juice1 tbsp · 12.5g
- over cheesechili powder0.5 tsp · 2.1g
- over cheesepepper0.125 tsp · 0.5g