Garlic-Cheese Flatbread
tasteofhome.com · 2018 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: shredded cheddar cheese, grated romano cheese, grated parmesan cheese and 1 more. Reviewed: cheddar; Romano; butter.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
11 to 14 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othershredded cheddar cheese3/4 cup · 84.8g
- cheese othergrated Romano cheese1/2 cup · 56.5g
- cheese othergrated Parmesan cheese1/4 cup · 28.3g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter2 tbsp · 28.4g
- post bakeminced fresh basil1 tbsp · 1.5g
- over cheesearlic cloves
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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