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Fresh Tomato Flatbread
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
29g
Process
Bake temp
500°F / 260°C
Bake time
10-14 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato2 plum tomatoes—
- oilolive oil2 tbsp · 27.2g
- saltsalt0.25 tsp · 1.5g
- cheese othergrated Parmesan cheese1 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 tube refrigerated crescent rolls226.8g
- over cheese1 small onion
- over cheeseItalian seasoning1 tsp · 4.2g
- over cheesearlic clove
- over cheesepepper0.125 tsp · 0.5g