Focaccia Bread Squares

Name: Focaccia Bread Squares
Cook time: 30 min
Ingredients: 0.75 cup plus 3 tablespoons water; 2 tbsp nonfat dry milk powder; 3 tbsp sugar; 1 tsp 1-1/2 teaspoons salt; 3 cup bread flour; 2 tsp 2-1/4 teaspoons active dry yeast; 2 tbsp olive oil; 3 tbsp grated Parmesan cheese; 2 tsp minced fresh rosemary or 3/4 teaspoon dried rosemary; 0.5 tsp garlic salt

Unknown · tasteofhome.com · 2018 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

381g

Water

178g

Hydration

46.7%

Salt

2.4%

Yeast

1.57%

Oil

7.1%

Sauce

—

Cheese

—

Dough weight

664g

Process

Bake temp

500°F / 260°C

Bake time

20-30 min

Oven

home standard

Surface

stone

Bulk

Ingredients (10)

waterplus 3 tablespoons water0.75 cup · 177.8g
dairy doughnonfat dry milk powder2 tbsp · 25g
sugarsugar3 tbsp · 37.5g
salt1-1/2 teaspoons salt1 tsp · 6g
flourbread flour3 cup · 381g
yeast2-1/4 teaspoons active dry yeast2 tsp · 6g
oilolive oil2 tbsp · 27.2g
cheese othergrated Parmesan cheese3 tbsp
sauce tomatominced fresh rosemary or 3/4 teaspoon dried rosemary2 tsp
saltgarlic salt0.5 tsp · 3g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebutter3 tbsp · 42.6g
over cheeseTOPPING:

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (2)