Cooks Country St. Louis-Style Pizza

Name: Cooks Country St. Louis-Style Pizza
Cook time: 12 min
Ingredients: 1 each 1 can tomato sauce; 3 tbsp tomato paste; 1 tbsp sugar; 2 cup American cheese; 0.5 cup monterey jack cheese; 2 cup all-purpose flour; 2 tsp sugar; 1 tsp salt; 0.5 cup water; 2 tbsp olive oil

Kerena · food.com · 2012 · Original

other (asserted)

Baker's percentages

Flour

250g

Water

119g

Hydration

47.4%

Salt

2.4%

Yeast

—

Oil

10.9%

Sauce

273g

Cheese

283g

Dough weight

423g

Process

Bake temp

500°F / 260°C

Bake time

9-12 min

Oven

home standard

Surface

stone

Ingredients (10)

sauce tomato1 can tomato sauce1 each · 226.8g
sauce tomatotomato paste3 tbsp · 45.9g
sugarsugar1 tbsp · 12.5g
cheese otherAmerican cheese2 cup · 226g
cheese othermonterey jack cheese0.5 cup · 56.5g
flourall-purpose flour2 cup · 250g
sugarsugar2 tsp · 8.4g
saltsalt1 tsp · 6g
waterwater0.5 cup · 118.5g
oilolive oil2 tbsp · 27.2g

Toppings (5)

post bakefresh basil3g
over cheesedried oregano1g
over cheese3 drops liquid smoke
over cheesecornstarch25g
over cheesebaking powder4.2g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (5)