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Focaccia
Unknown · tasteofhome.com · 2021 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
375g
Water
237g
Hydration
63.2%
Salt
2.8%
Yeast
1.89%
Oil
14.5%
Sauce
—
Cheese
—
Dough weight
697g
Process
Bake temp
500°F / 260°C
Bake time
30-40 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeast1 package active dry yeast1 each · 7.1g
- water1-1/4 cups warm water1 cup · 237g
- sugarhoney1 tbsp · 12.5g
- flourall-purpose flour3 cup · 375g
- oilplus 3 tablespoons olive oil0.25 cup · 54.5g
- saltkosher salt0.75 tsp · 4.5g
- saltflaky sea salt1 tsp · 6g