Thin-Crust Grilled Pizza with Manchego, Fig, and Serrano Ham

Name: Thin-Crust Grilled Pizza with Manchego, Fig, and Serrano Ham
Cook time: 12 min
Ingredients: 3 cup bread flour; 1 tbsp sugar; 1 tsp 1⁄4 teaspoon instant or rapid-rise yeast; 1 cup 1 1⁄4 cups plus 2 tablespoons ice water; 3 tbsp extra-virgin olive oil; 1 tsp 1 1⁄2 teaspoons table salt; 3 tbsp extra-virgin olive oil; 12 oz Manchego cheese; 1 tsp flake sea salt

Unknown · americastestkitchen.com · 2025 · Original

other (asserted)

Baker's percentages

Flour

468g

Water

312g

Hydration

66.7%

Salt

2.6%

Yeast

0.90%

Oil

17.4%

Sauce

—

Cheese

340g

Dough weight

890g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

flourbread flour3 cup · 468g
sugarsugar1 tbsp · 12.5g
yeast1⁄4 teaspoon instant or rapid-rise yeast1 tsp · 4.2g
water1 1⁄4 cups plus 2 tablespoons ice water1 cup · 312g
oilextra-virgin olive oil3 tbsp · 40.8g
salt1 1⁄2 teaspoons table salt1 tsp · 6g
oilextra-virgin olive oil3 tbsp · 40.8g
cheese otherManchego cheese12 oz · 340.2g
saltflake sea salt1 tsp · 6g

Toppings (5)

over cheeseminced fresh rosemary4.2g
over cheese3⁄4 cup fig preserves600g
over cheese1 1⁄2 tablespoons sherry vinegar12.5g
over cheesethinly sliced Serrano ham85.1g
post bake1⁄3 cup chopped fresh basil24g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (5)