Thin-Crust Grilled Pizza with Manchego, Fig, and Serrano Ham
americastestkitchen.com · 2025 · Original
Thin Crustinferred from the title
DietNot vegetarian: thinly sliced serrano ham. Reviewed: Serrano ham; Manchego.
Against 5,130 pizza recipes
Thin Crust style, 67% hydration: drier than 50% of the 1,480 doughs that parse.
Thin Crust (United States (generic)): title-asserted thin crust with no regional claim: low-to-moderate hydration, often rolled, crisp base
Tradition: 50 to 62% hydration (this recipe: 67%) · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
468g
Water
312g
Hydration
66.7%
Salt
2.6%
Yeast
0.90%
Oil
17.4%
Sauce
n/a
Cheese
340g
Dough weight
890g
Process
Bake details not stated on the source page.
Ingredients (8)
- flourbread flour3 cup · 468g
- sugarsugar1 tbsp · 12.5g
- yeast1⁄4 teaspoon instant or rapid-rise yeast1 tsp · 4.2g
- water1 1⁄4 cups plus 2 tablespoons ice water1 cup · 312g
- oilextra-virgin olive oil3 tbsp · 40.8g
- salt1 1⁄2 teaspoons table salt1 tsp · 6g
- cheese otherManchego cheese12 oz · 340g
- saltflake sea salt1 tsp · 6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced fresh rosemary1 tsp · 4.2g
- over cheese3⁄4 cup fig preserves3 cup · 600g
- over cheese1 1⁄2 tablespoons sherry vinegar1 tbsp · 12.5g
- over cheesethinly sliced Serrano ham3 oz · 85g
- post bake1⁄3 cup chopped fresh basil1 cup · 24g
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