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Flatbread Pizza
tasteofhome.com · 2024 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
125g
Water
158g
Hydration
n/a
Salt
2.4%
Yeast
5.68%
Oil
0%
Sauce
200g
Cheese
113g
Dough weight
378g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
450°F / 232°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeast1 package quick-rise yeast7.1g
- waterwarm water2/3 cup · 158g
- oilolive oil1/3 cup · 72.7g
- sugarsugar1 tbsp · 12.5g
- saltsalt1/2 tsp · 3g
- flour1-3/4 to 2-1/4 cups all-purpose flour1 cup · 125g
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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