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Flatbread Pizza
Unknown · tasteofhome.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
158g
Hydration
—
Salt
2.4%
Yeast
5.68%
Oil
—
Sauce
200g
Cheese
113g
Dough weight
378g
Process
Bake temp
450°F / 232°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeast1 package quick-rise yeast7.1g
- waterwarm water0.6666666666666666 cup · 158g
- oilolive oil0.3333333333333333 cup · 72.7g
- sugarsugar1 tbsp · 12.5g
- saltsalt0.5 tsp · 3g
- flour1-3/4 to 2-1/4 cups all-purpose flour1 cup · 125g
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g