Fig Balsamic Walnut Flatbread
tasteofhome.com · 2024 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: crumbled goat cheese, frozen pizza dough.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
7 to 10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil5 tbsp · 68g
- saltsalt3/4 tsp · 4.5g
- cheese othercrumbled goat cheese10 oz · 284g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepepper1/4 tsp · 1.1g
- over cheesefig preserves3/4 cup · 150g
- over cheesebalsamic glaze1/4 cup · 50g
- over cheesechopped walnuts1 cup · 200g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
Or browse all 5130 pizza recipes.