Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil5 tbsp · 68g
• saltsalt0.75 tsp · 4.5g
• cheese othercrumbled goat cheese10 oz · 283.5g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 loaf frozen pizza dough
• over cheesepepper0.25 tsp · 1.1g
• over cheesefig preserves0.75 cup · 150g
• over cheesebalsamic glaze0.25 cup · 50g
• over cheesechopped walnuts1 cup · 200g