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Best Bread Machine Pizza Dough
Karen=^..^= · food.com · 2008 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
326g
Hydration
65.2%
Salt
0.9%
Yeast
—
Oil
8.2%
Sauce
—
Cheese
—
Dough weight
871g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltsalt0.75 tsp · 4.5g
- flourall-purpose flour4 cup · 500g
- yeast1 packet active dry yeast1 each · 0g
- waterroom temperature water1.375 cup · 325.9g
- oilextra virgin olive oil3 tbsp · 40.8g