Best Bread Machine Pizza Dough

Name: Best Bread Machine Pizza Dough
Cook time: 12 min
Ingredients: 0.75 tsp salt; 4 cup all-purpose flour; 1 each 1 packet active dry yeast; 1.375 cup room temperature water; 3 tbsp extra virgin olive oil

Karen=^..^= · food.com · 2008 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

326g

Hydration

65.2%

Salt

0.9%

Yeast

—

Oil

8.2%

Sauce

—

Cheese

—

Dough weight

871g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (5)

saltsalt0.75 tsp · 4.5g
flourall-purpose flour4 cup · 500g
yeast1 packet active dry yeast—
waterroom temperature water1.375 cup · 325.9g
oilextra virgin olive oil3 tbsp · 40.8g

Pizza Lab

Baker's percentages

Process

Ingredients (5)