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Chocolate and Cherry Stromboli
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
237g
Hydration
47.4%
Salt
1.2%
Yeast
1.42%
Oil
8.2%
Sauce
—
Cheese
—
Dough weight
841g
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourall-purpose flour4 cup · 500g
- yeast1 package quick-rise yeast7.1g
- saltsalt1 tsp · 6g
- waterwarm water1 cup · 237g
- oilcanola oil3 tbsp · 40.8g
- sugarhoney2 tbsp · 25g
- egg dough1 large egg—
- sugarcoarse sugar2 tbsp · 25g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselemon juice1 tsp · 4.2g
- over cheesefinely chopped bittersweet chocolate8 oz · 226.8g
- over cheesedried cherries0.5 cup · 100g