Baker's percentages

Process

Ingredients (7)

• flourall-purpose flour1 cup · 125g
• oilshortening2 tbsp · 25g
• water3 to 4 tablespoons water3 tbsp · 45g
• cheese other1 package cream cheese1 each · 226.8g
• sugarsugar0.5 cup · 100g
• sugarsugar0.3333333333333333 cup · 66.7g
• dairy doughWhipped cream and fresh mint0 each · 0g

Toppings (11)

• over cheesebaking powder0.5g
• over cheesecold butter56.8g
• over cheese2 large eggs
• over cheesevanilla extract4.2g
• over cheesechopped pecans66.7g
• over cheeseTOPPING:
• over cheese2-1/2 cups fresh or frozen pitted tart cherries or 1 can tart cherries425.3g
• over cheesecornstarch25g
• over cheesebutter14.2g
• over cheesealmond extract0.5g
• over cheesered food coloring0.5g