Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• flourall-purpose flour1 cup · 125g
• oilshortening2 tbsp · 25g
• water3 to 4 tablespoons water3 tbsp · 45g
• cheese other1 package cream cheese226.8g
• sugarsugar0.5 cup · 100g
• dairy doughWhipped cream and fresh mint—

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebaking powder0.125 tsp · 0.5g
• over cheesecold butter0.25 cup · 56.8g
• over cheese2 large eggs
• over cheesevanilla extract1 tsp · 4.2g
• over cheesechopped pecans0.3333333333333333 cup · 66.7g
• over cheeseTOPPING:
• over cheese2-1/2 cups fresh or frozen pitted tart cherries or 1 can tart cherries2 cup · 425.3g
• over cheesecornstarch2 tbsp · 25g
• over cheesebutter1 tbsp · 14.2g
• over cheesealmond extract0.125 tsp · 0.5g
• over cheesered food coloring0.125 tsp · 0.5g