Cherry Dessert Pizza

tasteofhome.com · 2018 · Original

Style not identified

DietVegetarian. Not vegan: cream cheese, whipped cream and fresh mint, cold butter and 2 more. Reviewed: cream cheese; eggs; butter.

Against 5,130 pizza recipes

Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

125g

Water

45g

Hydration

n/a

Salt

n/a

Yeast

n/a

Oil

20.0%

Sauce

n/a

Cheese

227g

Dough weight

362g

Flour or hydration falls outside the parsable range, so this dough sits out the charts.

Bake temp

350°F / 177°C

Bake time

15 min

Oven

home standard

Surface

stone

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebaking powder0.1 tsp · 0.5g
over cheesecold butter1/4 cup · 56.8g
over cheese2 large eggs
over cheesevanilla extract1 tsp · 4.2g
over cheesechopped pecans1/3 cup · 66.7g
over cheeseTOPPING:
over cheese2-1/2 cups fresh or frozen pitted tart cherries or 1 can tart cherries2 cup · 425g
over cheesecornstarch2 tbsp · 25g
over cheesebutter1 tbsp · 14.2g
over cheesealmond extract0.1 tsp · 0.5g
over cheesered food coloring0.1 tsp · 0.5g

Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.