Cheesy Summer Squash Flatbreads
tasteofhome.com · 2018 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: carton fresh mozzarella cheese pearls.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
4 to 6 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tbsp · 13.6g
- saltsalt1/2 tsp · 3g
- cheese mozzarella1 carton fresh mozzarella cheese pearls227g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 small yellow summer squash
- over cheesefresh baby spinach2 cup · 400g
- over cheeseroasted red pepper hummus1/3 cup · 66.7g
- over cheesePepper
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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