Pizza Stromboli

Name: Pizza Stromboli
Cook time: 8 min
Ingredients: 1 each 1 package active dry yeast; 0.75 cup warm water; 4 tsp 4-1/2 teaspoons honey; 1 tbsp nonfat dry milk powder; 2 cup bread flour; 0.5 cup whole wheat flour; 1 tsp salt; 4 tsp 4-1/2 teaspoons pizza sauce; 0.5 cup shredded cheddar cheese; 0.25 cup shredded Parmesan cheese; 0.25 cup shredded part-skim mozzarella cheese

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Flour

318g

Water

178g

Hydration

55.9%

Salt

1.9%

Yeast

2.23%

Oil

—

Sauce

17g

Cheese

113g

Dough weight

538g

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Bulk

0.08333333333333333h

Ingredients (11)

yeast1 package active dry yeast1 each · 7.1g
waterwarm water0.75 cup · 177.8g
sugar4-1/2 teaspoons honey4 tsp · 16.8g
dairy doughnonfat dry milk powder1 tbsp · 12.5g
flourbread flour2 cup · 254g
flourwhole wheat flour0.5 cup · 64g
saltsalt1 tsp · 6g
sauce tomato4-1/2 teaspoons pizza sauce4 tsp · 16.8g
cheese othershredded cheddar cheese0.5 cup · 56.5g
cheese othershredded Parmesan cheese0.25 cup · 28.3g
cheese mozzarellashredded part-skim mozzarella cheese0.25 cup · 28.3g

Toppings (4)

over cheeseItalian seasoning8.4g
over cheesechopped pepperoni112.5g
over cheesefinely chopped onion25g
over cheeseeach chopped ripe olives12.5g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (4)