← All pizzas
Spinach Calzones
patti k. · food.com · 2007 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
237g
Hydration
47.4%
Salt
1.8%
Yeast
1.26%
Oil
—
Sauce
—
Cheese
736g
Dough weight
765g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (9)
- yeastyeast1.5 tsp · 6.3g
- sugarhoney1 tbsp · 12.5g
- waterwarm water1 cup · 237g
- saltsalt1.5 tsp · 9g
- flour2 1/2-3 cups flour2.5 cup · 500g
- cheese otherricotta cheese1 lb · 453.6g
- cheese mozzarellagrated mozzarella cheese2 cup · 226g
- cheese othergrated parmesan cheese0.5 cup · 56.5g
- saltsalt0 each · 0g
Toppings (6)
- over cheese2 minced garlic cloves
- over cheeseminced onion100g
- over cheesefresh spinach283.5g
- over cheesebutter28.4g
- over cheese1 dash nutmeg
- over cheesepepper