Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (8)

• yeastyeast1.5 tsp · 6.3g
• sugarhoney1 tbsp · 12.5g
• waterwarm water1 cup · 237g
• saltsalt1.5 tsp · 9g
• flour2 1/2-3 cups flour2.5 cup · 500g
• cheese otherricotta cheese1 lb · 453.6g
• cheese mozzarellagrated mozzarella cheese2 cup · 226g
• cheese othergrated parmesan cheese0.5 cup · 56.5g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 minced garlic cloves
• over cheeseminced onion0.5 cup · 100g
• over cheesefresh spinach1 lb · 283.5g
• over cheesebutter2 tbsp · 28.4g
• over cheese1 dash nutmeg
• over cheesepepper