Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilsesame oil1 tbsp · 13.6g
• sauce tomatohoisin sauce0.75 cup · 150g
• sauce tomatochili garlic sauce2 tsp · 8.4g
• cheese mozzarella1-1/4 cups shredded mozzarella cheese1 cup · 113g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 prebaked 12-inch pizza crust or flatbread
• over cheese1-1/2 cups shredded cooked chicken1 cup · 200g
• over cheesechopped sweet red pepper0.5 cup · 100g
• over cheeseshredded carrots0.3333333333333333 cup · 66.7g
• over cheesechopped cashews0.5 cup · 100g
• over cheesechopped fresh cilantro3 tbsp · 37.5g
• over cheesereen onions