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Pizza Pinwheels
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
141g
Dough weight
2g
Process
Bake temp
375°F / 191°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarellashredded part-skim mozzarella cheese0.5 cup · 56.5g
- cheese otherpart-skim ricotta cheese0.5 cup · 56.5g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- saltsalt0.25 tsp · 1.5g
- sauce tomato1 jar pizza sauce396.9g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesediced pepperoni0.5 cup · 75g
- over cheesechopped fresh mushrooms0.25 cup · 50g
- over cheesefinely chopped green pepper0.25 cup · 50g
- over cheesefinely chopped onion2 tbsp · 25g
- over cheeseItalian seasoning1 tsp · 4.2g
- over cheese1 package refrigerated crescent rolls226.8g