← All pizzas
Breadstick Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
18g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil4 tsp · 18g
- cheese other1-1/2 cups shredded cheddar cheese1 cup · 113g
- cheese mozzarella1-1/2 cups shredded part-skim mozzarella cheese1 cup · 113g
- sauce tomatoMarinara sauce—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 tubes refrigerated breadsticks311.9g
- over cheesesliced fresh mushrooms0.5 lb · 226.8g
- over cheese2 medium green peppers
- over cheese1 medium onion
- over cheese1-1/2 teaspoons Italian seasoning1 tsp · 4.2g
- over cheeseCanadian bacon5 oz · 141.8g