Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese other8 slices cheddar cheese—
• egg dough1 large egg—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesecornmeal1 tbsp · 12.5g
• over cheese1 loaf frozen pizza dough
• over cheesethinly sliced cooked turkey0.75 lb · 340.2g
• over cheese5 bacon strips
• over cheese1 small tart apple
• over cheeseItalian seasoning0.5 tsp · 2.1g