Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• dairy dough1-1/4 cups cold 2% milk1 cup · 200g
• sugarChocolate syrup and chopped pecans—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package fudge brownie mix
• over cheese1 package instant vanilla pudding mix96.4g
• over cheese2-1/2 cups whipped topping2 cup · 400g
• over cheesemixed fresh berries2 cup · 400g