← All pizzas
Chicken Artichoke Pizza
Unknown · tasteofhome.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
- cheese otherOptional: Grated Parmesan cheese and minced fresh basil—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prebaked 12-inch pizza crust
- over cheeseprepared pesto0.5 cup · 100g
- over cheesecubed cooked chicken breast2 cup · 400g
- over cheese2 jars marinated artichoke hearts14.2g