Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• saltSalt—
• oilplus 1 tablespoon olive oil1 cup · 218g
• cheese othercoarsely grated imported Fontina cheese2.5 cup · 282.5g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesefrozen artichoke hearts16 oz · 453.6g
• over cheesefresh lemon juice2 tsp · 8.4g
• over cheesearlic cloves
• over cheese2 thyme sprigs
• over cheese2 rosemary sprigs
• over cheese1 bay leaf
• over cheese1 small dried red pepper
• over cheeseCornmeal
• over cheeseTwo 8-ounce balls of store-bought pizza dough
• over cheeseFreshly ground pepper