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Apple Pizza

tasteofhome.com · 2018 · Original

Style not identified

DietVegetarian. Not vegan: milk, cheese topping:, cream cheese and 3 more. Reviewed: cream cheese; butter; milk.

Against 5,130 pizza recipes

47% hydration: drier than 95% of the 1,480 doughs that parse, baked at 375°F, hotter than 10% of recipes that state an oven.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.

Flour

349g

Liquid, as water

163g

Hydration

46.6%

Salt

0.9%

Yeast

2.03%

Oil

0%

Sauce

n/a

Cheese

113g

Dough weight

807g

Process

Bake temp

375°F / 191°C

Bake time

20 to 25 min

Oven

home standard

Surface

stone

Ingredients (11)

  • flour2-1/3 to 3 cups all-purpose flour2 cup · 250g
  • yeast1 package active dry yeast7.1g
  • saltsalt1/2 tsp · 3g
  • waterwater1/2 cup · 119g
  • dairy doughmilk1/4 cup · 50g
  • sugarsugar1/2 cup · 100g
  • cheese otherCHEESE TOPPING:n/a
  • cheese othercream cheese4 oz · 113g
  • sugarpacked brown sugar1/4 cup · 50g
  • dairy doughcaramel ice cream topping2 tbsp · 25g
  • flourall-purpose flour2/3 cup · 83.3g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesebutter1/4 cup · 56.8g
  • over cheeseAPPLE TOPPING:
  • over cheesesliced peeled tart apples4 cup · 800g
  • over cheeseground cinnamon1 tsp · 4.2g
  • over cheeseSTREUSEL:
  • over cheesecold butter1/4 cup · 56.8g

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