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Apple Pizza

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Flour

349g

Water

119g

Hydration

34.0%

Salt

0.9%

Yeast

2.03%

Oil

Sauce

Cheese

113g

Dough weight

807g

Process

Bake temp

375°F / 191°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Ingredients (14)

  • flour2-1/3 to 3 cups all-purpose flour2 cup · 250g
  • sugarsugar3 tbsp · 37.5g
  • yeast1 package active dry yeast1 each · 7.1g
  • saltsalt0.5 tsp · 3g
  • waterwater0.5 cup · 118.5g
  • dairy doughmilk0.25 cup · 50g
  • sugarsugar0.5 cup · 100g
  • flourall-purpose flour2 tbsp · 15.6g
  • cheese otherCHEESE TOPPING:0 each · 0g
  • cheese othercream cheese4 oz · 113.4g
  • sugarpacked brown sugar0.25 cup · 50g
  • dairy doughcaramel ice cream topping2 tbsp · 25g
  • flourall-purpose flour0.6666666666666666 cup · 83.3g
  • sugarsugar0.3333333333333333 cup · 66.7g

Toppings (7)

  • over cheesebutter56.8g
  • over cheeseAPPLE TOPPING:
  • over cheesesliced peeled tart apples800g
  • over cheesebutter28.4g
  • over cheeseground cinnamon4.2g
  • over cheeseSTREUSEL:
  • over cheesecold butter56.8g