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Apple Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
349g
Water
119g
Hydration
—
Salt
0.9%
Yeast
2.03%
Oil
—
Sauce
—
Cheese
113g
Dough weight
807g
Process
Bake temp
375°F / 191°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (11)
- flour2-1/3 to 3 cups all-purpose flour2 cup · 250g
- yeast1 package active dry yeast7.1g
- saltsalt0.5 tsp · 3g
- waterwater0.5 cup · 118.5g
- dairy doughmilk0.25 cup · 50g
- sugarsugar0.5 cup · 100g
- cheese otherCHEESE TOPPING:—
- cheese othercream cheese4 oz · 113.4g
- sugarpacked brown sugar0.25 cup · 50g
- dairy doughcaramel ice cream topping2 tbsp · 25g
- flourall-purpose flour0.6666666666666666 cup · 83.3g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter0.25 cup · 56.8g
- over cheeseAPPLE TOPPING:
- over cheesesliced peeled tart apples4 cup · 800g
- over cheeseground cinnamon1 tsp · 4.2g
- over cheeseSTREUSEL:
- over cheesecold butter0.25 cup · 56.8g