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The Best Gluten-Free Pizza Crust + Sauce
Minimalist Baker · minimalistbaker.com · 2013 · Original
other (asserted)
Baker's percentages
Flour
600g
Water
296g
Hydration
49.4%
Salt
1.0%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
902g
Process
Bake temp
350°F / 177°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeastdry active yeast1 each · 0g
- waterwarm water )1.25 cup · 296.3g
- sugar2-3 Tbsp sugar )2 each · 0g
- flourgluten-free flour blend *3 cup · 600g
- saltsalt1 tsp · 6g
- oilolive oil1 each · 0g
Toppings (1)
- over cheesebaking powder2.1g