The Best Gluten-Free Pizza Crust + Sauce

Name: The Best Gluten-Free Pizza Crust + Sauce
Cook time: 25 min
Ingredients: 1 each dry active yeast; 1.25 cup warm water ); 2 each 2-3 Tbsp sugar ); 3 cup gluten-free flour blend *; 1 tsp salt; 1 each olive oil

Minimalist Baker · minimalistbaker.com · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

600g

Water

296g

Hydration

49.4%

Salt

1.0%

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

902g

Process

Bake temp

350°F / 177°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Ingredients (6)

yeastdry active yeast—
waterwarm water )1.25 cup · 296.3g
sugar2-3 Tbsp sugar )—
flourgluten-free flour blend *3 cup · 600g
saltsalt1 tsp · 6g
oilolive oil—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebaking powder0.5 tsp · 2.1g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (1)