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Taco Skillet Pizza with Cornbread Crust
Unknown · tasteofhome.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
82g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatotortilla chips0.3333333333333333 cup · 81.7g
- cheese othershredded cheddar cheese1 cup · 113g
- dairy doughOptional toppings: Torn romaine—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef0.5 lb · 226.8g
- over cheeserefried beans1 cup · 200g
- over cheesesalsa0.3333333333333333 cup · 66.7g
- over cheesetaco seasoning2 tbsp · 25g
- over cheese1 package Mexican-style cornbread/muffin mix170.1g