Taco Skillet Pizza with Cornbread Crust
tasteofhome.com · 2025 · Original
Pan Pizzainferred from the title
DietNot vegetarian: lean ground beef.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 350°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
350°F / 177°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatotortilla chips1/3 cup · 81.7g
- cheese othershredded cheddar cheese1 cup · 113g
- dairy doughOptional toppings: Torn romainen/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef1/2 lb · 227g
- over cheeserefried beans1 cup · 200g
- over cheesesalsa1/3 cup · 66.7g
- over cheesetaco seasoning2 tbsp · 25g
- over cheese1 package Mexican-style cornbread/muffin mix170g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pan Pizza group marked.
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