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BBQ Chicken Skillet Pizza

Maya Wilson, "Alaska From Scratch" Cookbook · seasonsandsuppers.ca · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

318g

Water

237g

Hydration

74.7%

Salt

2.8%

Yeast

0.47%

Oil

2.8%

Sauce

250g

Cheese

226g

Dough weight

574g

Process

Bake temp

550°F / 288°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Bulk

8h

Ingredients (8)

  • flour'00' or bread flour2.5 cup · 317.5g
  • saltkosher salt1.5 tsp · 9g
  • yeastinstant yeast0.5 tsp · 1.5g
  • oil+ 2 Tablespoons olive oil2 tsp · 9g
  • water+ 3 Tablespoons water1 cup · 237g
  • sauce tomatobarbeque sauce1.25 cup · 250g
  • saltSalt and freshly ground pepper
  • cheese mozzarellamozzarella cheese2 cup · 226g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesechicken breast1 cup · 200g
  • over cheesered onion0.3333333333333333 cup · 66.7g
  • over cheesecilantro0.3333333333333333 cup · 66.7g