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BBQ Chicken Skillet Pizza
Maya Wilson, "Alaska From Scratch" Cookbook · seasonsandsuppers.ca · 2018 · Original
other (asserted)
Baker's percentages
Flour
318g
Water
237g
Hydration
74.7%
Salt
2.8%
Yeast
0.47%
Oil
2.8%
Sauce
250g
Cheese
226g
Dough weight
574g
Process
Bake temp
550°F / 288°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Bulk
8h
Ingredients (8)
- flour'00' or bread flour2.5 cup · 317.5g
- saltkosher salt1.5 tsp · 9g
- yeastinstant yeast0.5 tsp · 1.5g
- oil+ 2 Tablespoons olive oil2 tsp · 9g
- water+ 3 Tablespoons water1 cup · 237g
- sauce tomatobarbeque sauce1.25 cup · 250g
- saltSalt and freshly ground pepper0 each · 0g
- cheese mozzarellamozzarella cheese2 cup · 226g
Toppings (3)
- over cheesechicken breast200g
- over cheesered onion66.7g
- over cheesecilantro66.7g