Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilplus 2 tablespoons olive oil0.25 cup · 54.5g
• saltflaky sea salt2 tsp · 12g
• sauce tomatodried rosemary2 tsp

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 frozen pizza dough