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Herbed Pumpkin Flatbread
Unknown · tasteofhome.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
225g
Water
5g
Hydration
—
Salt
2.7%
Yeast
—
Oil
6.0%
Sauce
—
Cheese
—
Dough weight
250g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourall-purpose flour1 cup · 125g
- flourchickpea flour0.5 cup · 100g
- saltgarlic salt1 tsp · 6g
- sauce tomatodried rosemary0.5 tsp
- oilplus 2 teaspoons canola oil1 tbsp · 13.6g
- waterwater1 tsp · 5g
- sauce tomatoOptional: Fresh thyme—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder0.25 tsp · 1.1g
- over cheesedried thyme0.25 tsp · 1.1g
- over cheesecanned pumpkin0.5 cup · 100g