Herbed Pumpkin Flatbread
tasteofhome.com · 2024 · Original
Flatbreadinferred from the title
DietVegan. 10 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
225g
Water
5g
Hydration
n/a
Salt
2.7%
Yeast
n/a
Oil
6.0%
Sauce
n/a
Cheese
n/a
Dough weight
250g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
1 to 2 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourall-purpose flour1 cup · 125g
- flourchickpea flour1/2 cup · 100g
- saltgarlic salt1 tsp · 6g
- sauce tomatodried rosemary1/2 tsp
- oilplus 2 teaspoons canola oil1 tbsp · 13.6g
- waterwater1 tsp · 5g
- sauce tomatoOptional: Fresh thymen/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1/4 tsp · 1.1g
- over cheesedried thyme1/4 tsp · 1.1g
- over cheesecanned pumpkin1/2 cup · 100g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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