Yoghurt flatbreads with ham and egg salad
Liz Macri · taste.com.au · 2018 · Original
Flatbreadinferred from the title
DietNot vegetarian: shaved ham.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
1 to 2 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourm self-raising flourn/a
- saltPinch of sea salt flakesn/a
- dairy doughm milkn/a
- oilm extra virgin olive oiln/a
- sauce tomatom sweet chilli saucen/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseplain Greek-style yoghurt200g
- over cheesefresh coriander leaves82 1/2 ml · 82.5g
- over cheesem lemon juice
- over cheesem baking powder
- over cheese1 red onion
- over cheeseshaved ham200g
- over cheesemixed salad leaves80g
- over cheese1 Lebanese cucumber
- over cheese8 hard-boiled eggs
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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