Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• flourm lemon juice—
• flourm self-raising flour—
• flourm baking powder—
• saltPinch of sea salt flakes—
• dairy doughm milk—
• oilm extra virgin olive oil—
• sauce tomatom sweet chilli sauce—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseplain Greek-style yoghurt200g
• over cheesefresh coriander leaves82.5 ml · 82.5g
• over cheese1 red onion
• over cheeseshaved ham200g
• over cheesemixed salad leaves80g
• over cheese1 Lebanese cucumber
• over cheese8 hard-boiled eggs