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Wild-mushroom pizza
Valli Little · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
125g
Dough weight
40g
Process
Bake temp
392°F / 200°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm olive oil—
- sauce tomatoarlic cloves—
- cheese othersoft goats' cheese125g
- flourchopped fresh chives40 ml · 40g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemixed wild mushrooms such as shiitake and oyster250g
- over cheeseSwiss brown mushrooms250g
- over cheesebaby spinach leaves100g
- over cheese1/2 lemon
- over cheese2 bought pizza bases