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Mushroom Pizza
Unknown · allrecipes.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
283g
Dough weight
57g
Process
Bake temp
450°F / 232°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourflour for dusting—
- oilolive oil4 tbsp · 54.4g
- saltkosher salt0.5 tsp · 3g
- cheese otherwhole milk ricotta cheese1 cup · 113g
- cheese otherfinely grated Pecorino Romano cheese0.5 cup · 56.5g
- cheese mozzarellashredded part-skim mozzarella cheese1 cup · 113g
- cheese othershaved Pecorino Romano cheese—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh pizza dough1 lb · 453.6g
- over cheesecremini mushrooms0.5 lb · 226.8g
- over cheesemaitake mushrooms0.5 lb · 226.8g
- over cheesechopped fresh oregano2 tbsp · 3g
- post bakefresh thyme leaves2 tbsp · 25g
- over cheesefreshly ground black pepper0.75 tsp · 3.2g
- over cheese1 package fresh baby spinach141.8g
- over cheese2 cloves garlic