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Wholemeal pizzas with tomato and pesto recipe

Coles · taste.com.au · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

350g

Cheese

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

1-2 min

Oven

home standard

Surface

stone

Ingredients (1)

  • sauce tomatomixed tomatoes350g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

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