Pesto Pizza (Whole Wheat)
Dassana Amit · vegrecipesofindia.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
597g
Water
n/a
Hydration
n/a
Salt
1.0%
Yeast
0.50%
Oil
6.8%
Sauce
100g
Cheese
n/a
Dough weight
649g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (9)
- flourwhole wheat flour3 cup · 360g
- yeastinstant yeast or 3 grams of instant yeast1 tsp · 3g
- sugar½ teaspoon sugar1/2 tsp · 2.1g
- saltsalt1 tsp · 6g
- oilolive oil3 tbsp · 40.8g
- flourwater1 cup · 237g
- sauce tomato1 medium tomaton/a
- sauce tomato½ cup pesto sauce1/2 cup · 100g
- cheese mozzarellamozzarella cheesen/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselemon juice1 tbsp · 12.5g
- over cheese1 medium onion
- over cheese1 medium capsicum cut in 1 cm cubes
- over cheese⅓ cup boiled corn or steamed corn kernels1/3 cup · 72.6g
- over cheese7 to 8 black olives
- over cheesedried oregano
- post bakedried or fresh basil
- over cheesered chili flakes
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