Whole-Wheat Pizza with Kale and Sunflower Seed Pesto

Name: Whole-Wheat Pizza with Kale and Sunflower Seed Pesto
Cook time: 10 min
Ingredients: 1.5 cup whole-wheat flour; 1 cup bread flour; 2 tsp honey; 0.75 tsp ¾ teaspoon instant or rapid-rise yeast; 1.25 cup ice water; 2 tbsp cold-pressed extra-virgin olive oil; 1.75 tsp salt; 0 each Salt and pepper; 6 oz cherry tomatoes; 1 oz Parmesan cheese

Unknown · americastestkitchen.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

390g

Water

296g

Hydration

76.0%

Salt

2.7%

Yeast

0.82%

Oil

10.5%

Sauce

170g

Cheese

28g

Dough weight

749g

Process

Bake temp

500°F / 260°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Ingredients (10)

flourwhole-wheat flour1.5 cup · 234g
flourbread flour1 cup · 156g
sugarhoney2 tsp · 8.4g
yeast¾ teaspoon instant or rapid-rise yeast0.75 tsp · 3.2g
waterice water1.25 cup · 296.3g
oilcold-pressed extra-virgin olive oil2 tbsp · 27.2g
saltsalt1.75 tsp · 10.5g
saltSalt and pepper—
sauce tomatocherry tomatoes6 oz · 170g
cheese otherParmesan cheese1 oz · 28g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesecurly kale5.5 oz · 156g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (1)