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Whole-Wheat Pizza with Kale and Sunflower Seed Pesto
americastestkitchen.com · 2019 · Original
Style not identified
DietVegetarian. Not vegan: honey, parmesan cheese.
Against 5,130 pizza recipes
76% hydration: wetter than 77% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
390g
Water
296g
Hydration
76.0%
Salt
2.7%
Yeast
0.82%
Oil
10.5%
Sauce
170g
Cheese
28g
Dough weight
749g
Process
Bake temp
n/a
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourwhole-wheat flour1 1/2 cup · 234g
- flourbread flour1 cup · 156g
- sugarhoney2 tsp · 8.4g
- yeast¾ teaspoon instant or rapid-rise yeast3/4 tsp · 3.2g
- waterice water1 1/4 cup · 296g
- oilcold-pressed extra-virgin olive oil2 tbsp · 27.2g
- saltsalt1 3/4 tsp · 10.5g
- saltSalt and peppern/a
- sauce tomatocherry tomatoes6 oz · 170g
- cheese otherParmesan cheese1 oz · 28g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecurly kale5 1/2 oz · 156g
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