Weet-Bix pizza scrolls

Name: Weet-Bix pizza scrolls
Cook time: 18 min
Ingredients: 3 each 3 Weet-Bix; 250 ml unsweetened Greek yoghurt; 18.2 each m olive oil; 40 each m water; 437.5 ml white self- raising flour; 0 each Pinch salt; 62.5 ml tomato puree or pasta sauce; 250 ml baby spinach leaves; 125 ml grated mozzarella

Unknown · taste.com.au · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1063g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

63g

Cheese

—

Dough weight

1063g

Process

Bake temp

370°F / 188°C

Bake time

15-18 min

Oven

home standard

Surface

stone

Ingredients (9)

sauce tomato3 Weet-Bix—
flourunsweetened Greek yoghurt250 ml · 250g
oilm olive oil—
flourm water—
flourwhite self- raising flour437.5 ml · 437.5g
saltPinch salt—
sauce tomatotomato puree or pasta sauce62.5 ml · 62.5g
flourbaby spinach leaves250 ml · 250g
flourgrated mozzarella125 ml · 125g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese4 button mushrooms
over cheesedried Italian herbs thinly sliced0.5 tsp · 2.1g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (2)