Weet-Bix pizza scrolls
taste.com.au · 2019 · Original
Style not identified
DietVegetarian. Not vegan: grated mozzarella, unsweetened greek yoghurt.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
438g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
63g
Cheese
125g
Dough weight
438g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
370°F / 188°C
Bake time
15 to 18 min
Oven
home standard
Surface
stone
Ingredients (7)
- sauce tomato3 Weet-Bixn/a
- oilm olive oiln/a
- waterm watern/a
- flourwhite self- raising flour437 1/2 ml · 438g
- saltPinch saltn/a
- sauce tomatotomato puree or pasta sauce62 1/2 ml · 62.5g
- cheese mozzarellagrated mozzarella125 ml · 125g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsweetened Greek yoghurt250 ml · 250g
- over cheesebaby spinach leaves250 ml · 250g
- over cheese4 button mushrooms
- over cheesedried Italian herbs thinly sliced1/2 tsp · 2.1g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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