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Vegie-stuffed focaccia
Liz Macri · taste.com.au · 2017 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
83g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilOlive oil cooking spray—
- oildrained sun-dried tomatoes in oil82.5 ml · 82.5g
- egg doughm whole-egg mayonnaise—
- cheese other4 slices havarti cheese—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
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- over cheeseloaf focaccia320g
- over cheesebaby rocket50g
- over cheese1/2 x 260g jar chargrilled capsicum260g