Bread Machine Stuffed Rosemary Focaccia

Name: Bread Machine Stuffed Rosemary Focaccia
Cook time: 25 min
Ingredients: 1 tbsp yeast; 3 cup white bread flour; 1.5 tsp salt; 0.25 cup olive oil; 1.25 cup water; 0.5 cup sun-dried tomato packed in oil; 0.3333333333333333 cup oil-cured black olive; 4 oz cream cheese or 4 ounces goat cheese; 2 tbsp oil; 0 each coarse salt

mersaydees · food.com · 2008 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

381g

Water

296g

Hydration

77.8%

Salt

2.4%

Yeast

3.28%

Oil

69.1%

Sauce

—

Cheese

113g

Dough weight

962g

Process

Bake temp

500°F / 260°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Bulk

Ingredients (10)

yeastyeast1 tbsp · 12.5g
flourwhite bread flour3 cup · 381g
saltsalt1.5 tsp · 9g
oilolive oil0.25 cup · 54.5g
waterwater1.25 cup · 296.3g
oilsun-dried tomato packed in oil0.5 cup · 109g
oiloil-cured black olive0.3333333333333333 cup · 72.7g
cheese othercream cheese or 4 ounces goat cheese4 oz · 113.4g
oiloil2 tbsp · 27.2g
saltcoarse salt0 each · 0g

Toppings (2)

over cheeseblack pepper4.2g
over cheesedried rosemary or 1 tablespoon fresh rosemary leaf4.2g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (2)