Bread Machine Stuffed Rosemary Focaccia
mersaydees · food.com · 2008 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: cream cheese or 4 ounces goat cheese.
Against 5,130 pizza recipes
Focaccia style, 78% hydration: wetter than 79% of the 1,480 doughs that parse.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 78%) · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
381g
Water
296g
Hydration
77.8%
Salt
2.4%
Yeast
3.28%
Oil
0%
Sauce
n/a
Cheese
113g
Dough weight
962g
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (10)
- yeastyeast1 tbsp · 12.5g
- flourwhite bread flour3 cup · 381g
- saltsalt1 1/2 tsp · 9g
- oilolive oil1/4 cup · 54.5g
- waterwater1 1/4 cup · 296g
- oilsun-dried tomato packed in oil1/2 cup · 109g
- oiloil-cured black olive1/3 cup · 72.7g
- cheese othercream cheese or 4 ounces goat cheese4 oz · 113g
- oiloil2 tbsp · 27.2g
- saltcoarse saltn/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseblack pepper1 tsp · 4.2g
- over cheesedried rosemary or 1 tablespoon fresh rosemary leaf1 tsp · 4.2g
Keep exploring
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Do something with it
- Scale this doughStart from 78% hydration and 2.4% salt, then set your own flour weight and ball count.
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- See what hydration doesWhere 78% sits, and what changes as it goes up or down.
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