Vegetarian pan pizza
Gemma Luongo · taste.com.au · 2013 · Original
Pan Pizzainferred from the title
DietVegetarian. Not vegan: grated light pizza cheese.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 428°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
665g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.05%
Oil
0%
Sauce
280g
Cheese
125g
Dough weight
672g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourbread and pizza plain flour665 ml · 665g
- waterm warm watern/a
- yeast7g sachet dried yeast7g
- sugarPinch sugarn/a
- oilOlive oil cooking sprayn/a
- sauce tomatopizza sauce40 ml · 40g
- cheese othergrated light pizza cheese125 ml · 125g
- sauce tomatocherry truss tomatoes240g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 large green capsicum
- over cheesebutton mushrooms60g
- over cheesedrained canned pineapple pieces in natural juice82 1/2 ml · 82.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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