Vegetarian pan pizza

Name: Vegetarian pan pizza
Cook time: 25 min
Ingredients: 665 ml bread and pizza plain flour; 250 each m warm water; 7 each 7g sachet dried yeast; 0 each Pinch sugar; 0 each Olive oil cooking spray; 40 ml pizza sauce; 125 ml grated light pizza cheese; 240 each cherry truss tomatoes

Gemma Luongo · taste.com.au · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

830g

Water

—

Hydration

—

Salt

—

Yeast

0.84%

Oil

—

Sauce

240g

Cheese

—

Dough weight

837g

Process

Bake temp

428°F / 220°C

Bake time

25-25 min

Oven

home standard

Surface

stone

Ingredients (8)

flourbread and pizza plain flour665 ml · 665g
flourm warm water—
yeast7g sachet dried yeast7g
sugarPinch sugar—
oilOlive oil cooking spray—
flourpizza sauce40 ml · 40g
flourgrated light pizza cheese125 ml · 125g
sauce tomatocherry truss tomatoes240g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1/2 large green capsicum
over cheesebutton mushrooms60g
over cheesedrained canned pineapple pieces in natural juice82.5 ml · 82.5g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (3)