Vegetarian calzones

Name: Vegetarian calzones
Cook time: 20 min
Ingredients: 2 tsp instant dried yeast; 5 each m caster sugar; 125 ml plain flour; 500 ml wholemeal plain flour; 9.2 each m olive oil; 125 ml drained pineapple pieces in natural juice; 82.5 ml reduced-fat grated mozzarella cheese; 22.2 each m salt-reduced tomato paste

Emma Braz · taste.com.au · 2010 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

750g

Water

—

Hydration

—

Salt

—

Yeast

1.12%

Oil

—

Sauce

—

Cheese

83g

Dough weight

758g

Process

Bake temp

392°F / 200°C

Bake time

20-20 min

Oven

home standard

Surface

stone

Ingredients (8)

yeastinstant dried yeast2 tsp · 8.4g
flourm caster sugar—
flourplain flour125 ml · 125g
flourwholemeal plain flour500 ml · 500g
oilm olive oil—
flourdrained pineapple pieces in natural juice125 ml · 125g
cheese mozzarellareduced-fat grated mozzarella cheese82.5 ml · 82.5g
saltm salt-reduced tomato paste—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1/2 small red capsicum
over cheese1/2 small green capsicum
over cheese4 button mushrooms
over cheese1/2 small brown onion

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (4)